(Alejandro Tamayo / The San Diego Union-Tribune) Sycuan Casino Winning dish: The wide selection of Asian dishes is notable and the tapas and street tacos taste straight from your favorite hipster hangout. Offerings: Since taking over the buffet kitchen last year, head chef Franco Duarte-Piza has upped the gourmet game at Pechanga’s 460-seat venue with such unexpected choices as polenta cake with olive-tomato tapenade. More details: /dining/choices-the-buffet Pechanga Resort & Casino Winning dish: Pastry chef Albert Cruz’s creations are irresistible with the made-to-order strawberry shortcake topping our our list as one of the tastiest. Tuesdays feature 1-pound lobsters while Thursday is all-you-can-eat-lobster night. Offerings: Called Choices for a reason, Pala’s giant, 625-seat buffet serves 200 daily food selections and 80 desserts to choose from. More details: /taste/the-buffet Pala Casino Spa & Resort Winning dish: The carving station is a meat-lover’s paradise, with grilled tri-tip, tender prime rib, smoked meats, bone-in ham and pork loin. Offerings: With nine stations, the 452-seat buffet at Harrah’s serves 264 different items, including everything from made-to-order Vietnamese pho bowls to crispy wood-fired pizza, homemade gelato and freshly spun cotton candy. More details: /dine/seasons-fresh-buffet Harrah’s Resort Southern California And the creamy good mac ’n’ cheese is not to be missed.

Winning dish: The top-notch American BBQ station features brisket, ribs and pulled pork cooked low and slow in Barona’s in-house smoker. Offerings: The massive 850-seat Seasons Fresh Buffet features more than 200 items prepared in open kitchens at 13 different stations, including pho, Mexican, rotisserie, Italian, omelets and crepes.

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